Need a new fridge

We have only just started and already we have extracted over a hundred different ingredients and made countless blends in search of the best gin flavours.

We keep each concentrated extract refrigerated, both to avoid losing those wonderful, volatile flavours, as well as for safety.

We’re fast running out of fridge space for our experimental extracts – we keep thinking of more botanicals and ingredients to extract flavours from. The next refrigerator will be bigger!

Matthew Webster